Irish food in Ontario
Irish food for a proper full Irish, in all nine of our shops
Irish-style bacon, bangers, black and white pudding, Irish sausages and soda farls, from Toronto to Ottawa and London.
A full Irish is not complicated. Rashers, bangers, black and white pudding, and soda bread fried in the same pan. The hard part in Ontario has always been finding the pieces.
Every one of our nine shops carries the Brennan’s and Celtic Gourmet Irish range, alongside our own Irish sausages, white pudding and soda farls. The whole plate, in one place.
On the shelves
The Irish range in our shops
Stocked in all nine shops. Ask at the counter if you can’t see what you’re after.
Brennan’s and Celtic Gourmet
Irish-style bacon
Rashers for the fry, the bacon sandwich and the breakfast you meant to make all week.
Brennan’s and Celtic Gourmet
Pork bangers
For a full Irish, bangers and mash, or a sausage sandwich on a Saturday.
Brennan’s and Celtic Gourmet
Cocktail sausages
For sharing plates, party trays and Christmas morning. They never last long.
Celtic Gourmet, and our own
Black pudding
Rich, oaty and spiced, sliced and fried until the edges crisp. Ours is made to the Crawford’s recipe.
Celtic Gourmet, and our own
White pudding
The milder, peppery partner to black pudding, and the slice many Irish families miss most.
Our butcher’s counter
Irish sausages
Mild and gently herbed, with a soft bite. They colour up fast in the pan.
From our bakery
Soda farls and potato scones
Soda farls are the Irish quick bread, split and fried for an Ulster fry or warmed with butter. Our potato scones are the Scottish cousin of Irish potato bread, and just as good in the pan.
Brennan’s and Celtic Gourmet
Same range, new name on the pack
If you have bought Brennan’s Irish Foods before, you will start to see Celtic Gourmet packaging next to it. The Brennan’s range is moving over to the Celtic Gourmet name, so for a while both looks share the shelf.
Nothing about the plate changes. The bacon, bangers and puddings are the ones Irish families in Canada already know.
For more on Celtic Gourmet and the change from Brennan’s, visit Irish Foods Canada.
Build a full Irish
- 1Two rashers of Irish-style bacon
- 2Two bangers or Irish sausages
- 3A slice each of black and white pudding
- 4A soda farl, split and fried in the pan
- 5Eggs, grilled tomato and beans
- 6A pot of strong tea
Where to buy Irish food in Ontario
Find the Irish range near you
All nine shops carry it, from Toronto and Mississauga to Ottawa, London and Niagara.
Good to know
Irish food, answered
At all nine British Pride Bakery shops: Cambridge, Burlington, Hamilton, Niagara Falls, London, Mississauga, Scarborough in Toronto, Kingston and Stittsville near Ottawa. Each carries the Brennan’s and Celtic Gourmet range alongside our own Irish sausages and soda farls.
Yes. The Brennan’s range is moving over to the Celtic Gourmet name and packaging, so for a while you may see both on the shelf. It is the same range, in a new pack.
Black pudding is made with blood, oats and spices, which gives it the dark colour and rich flavour. White pudding leaves out the blood, so it is lighter, milder and peppery. A full Irish usually has a slice of each.
At our Scarborough shop at 65 Rylander Boulevard in Toronto’s east end, and at our Mississauga shop on Financial Drive for the west side of the city.
Our Stittsville shop at 1250 Main Street North, in Ottawa’s west end, carries the Irish range, along with a bakery counter and imported British groceries. Kingston is the other option to the west.
Yes. Bacon, bangers, black and white pudding and soda farls are the pieces most people struggle to find, and they are all in our shops. Add eggs, tomato and beans and you have the whole plate.
Not at all. Bangers make a proper dinner with mash and onion gravy, bacon belongs in a sandwich at any hour, and cocktail sausages have never needed an occasion.