Niagara Falls, Ontario
Traditional haggis, black pudding and sliced sausage made the way they should be, alongside proper pies, fresh British baking and shelves stacked with imported favourites.
British Pride Bakery
3643 Portage Road
Niagara Falls, Ontario
Call ahead for large or special orders.
A full British bakery, butchery and imported grocer under one roof.
Some locations may also be available through local delivery apps such as Uber Eats or SkipTheDishes — check your nearest shop for current options.
Every family of shops has a heart, and for British Pride Bakery, Niagara Falls is where ours beats loudest. This is the home of the Crawford’s butchery legacy — a tradition of proper Scottish and British butchery that lives on in every haggis we make, every ring of black pudding, and every slice of square sausage that goes over the counter. For anyone who grew up on a butcher’s breakfast back home, one visit tends to say what paragraphs can’t: this is the real thing, made with care and without shortcuts.
The butchery counter is only half the story. Beside it you’ll find the bakery doing what it does best — sausage rolls in properly flaky pastry, steak pies built for a cold evening, scones and sweet things that vanish before the kettle’s boiled. Then there are the grocery shelves, lined with the teas, sauces, biscuits, crisps and chocolate that taste like home, whichever corner of Britain or Ireland home happens to be. It’s the sort of shop where the list you walked in with rarely survives contact with the first aisle.
We’re a family-owned Ontario business with more than sixteen years behind us, nine shops across the province, over a thousand five-star reviews and a shelf of awards we’re quietly proud of. But Niagara Falls holds a particular place in that story. In a city the whole world comes to see, we get to look after the people who actually live here — and the ones who drive across the Peninsula because nowhere else does haggis quite like this.
Our Niagara Falls shop sits on Portage Road, an easy stop for locals and for anyone visiting the region who wants a taste of home. There’s room to pull in, browse the counters at your own pace, and pick up the meats, bakes and groceries in a single trip.
Worth the drive
The Niagara Peninsula holds one of Ontario’s proudest British and Scottish communities, and they know where to come. Folk drive in from St Catharines and Thorold for sliced sausage and back bacon to do a Saturday fry-up justice, while regulars from Welland and Port Colborne time their visits for steak pies and sausage rolls still warm from the oven. When Burns Night rolls around, the haggis orders come in from every corner of the region — the Crawford’s legacy carries a long way.
From Niagara-on-the-Lake, it’s a short and scenic run for scones, black pudding and a basket of imported groceries, and plenty of Fort Erie families make the trip across the Peninsula part of their monthly routine, filling the boot with pies for the freezer and sweets for the drive home. Wherever in Niagara you’re setting out from, our advice is simple: bring a cooler bag and a loose idea of a list, because the shelves here have a way of rewriting it.
In Niagara Falls
Our haggis, black pudding and square sausage carry on the recipes and methods of Crawford’s Butchers. This is traditional Scottish and British butchery you can’t fake — savoury, honest and made in-house.
Scottish sliced sausage, cut in flat squares to fit a roll exactly. Fried until the edges catch, tucked into a soft roll with brown sauce, it’s the breakfast a lot of homesick Scots drive out of their way for.
Haggis is Scotland’s savoury oat-and-meat classic; black pudding is the deep, rich blood sausage that anchors a full British breakfast. Both are counter staples here, ready for the pan or the Burns Night table.
Golden meat pies and flaky sausage rolls, baked for the counter. A quick, warm lunch on the way through town or a tray to take home for the family.
The imported British groceries you can’t find just anywhere — proper tea, favourite biscuits, chocolate and sauces — all in one aisle, ready to restock the cupboard.
Fresh from our counters
The full fry-up, baked into one handheld pie.
The full British fry-up in a pie: sausage, British-style back bacon, Heinz baked beans and egg, all baked into golden short pastry. Everything you love about a proper morning plate, made portable and warming. A genuine crowd-pleaser at any hour.
Creamy cheese, onion and potato in golden pastry.
A creamy blend of cheese, onion and potato baked into golden short pastry - simple, rich and completely satisfying. A meat-free favourite with real comfort-food credentials, as good hot from the oven as it is cold the next day.
Minted lamb, potato and turnip - Sunday roast in a pie.
Ground lamb in a rich, minted gravy with potato and turnip, sealed in golden short pastry. Lamb and mint is a quintessentially British pairing - the fresh mint cutting through the richness of the lamb just as it does at a Sunday roast. Hearty and deeply traditional.
A whole roast chicken dinner, stuffing and all, in a pie.
Diced chicken with peas, carrots and Paxo sage-and-onion stuffing in a smooth chicken gravy, under golden short pastry. It is a full roast chicken dinner folded into one pie - the stuffing bringing that unmistakable Sunday-lunch aroma. Comfort on a plate.
Christmas dinner, cranberries and all, in one pie.
Diced turkey with peas, carrots, Paxo stuffing and whole cranberries in a savoury chicken gravy, baked in golden short pastry. It is the whole Christmas dinner in one pie - turkey, stuffing and that essential tart burst of cranberry. A little taste of the holidays whenever the craving strikes.
Rich beef and vegetables under golden, creamy mash.
Ground beef and vegetables in a rich gravy, topped with a golden layer of creamy mash. A true British comfort-food institution - no pastry here, just soft potato over a savoury base, baked until the top turns crisp. The dinner that always feels like home.
Good to know
Right here. British Pride Bakery in Niagara Falls is a family-owned British bakery, butchery and imported grocer — one of nine shops we run across Ontario. You’ll find fresh sausage rolls, proper pies, scones and sweet baking alongside a full butchery counter and shelves of imported British and Irish groceries.
We do — and we’d argue nobody in the region does them better. Our Niagara Falls shop is home to the Crawford’s butchery legacy, so traditional haggis, black pudding, sliced (square) sausage and other British meats are made to time-honoured recipes and stocked regularly.
Crawford’s is the Scottish butchery tradition that lives on at our Niagara Falls shop — a heritage of doing things properly, from haggis and black pudding to sliced sausage and bacon cured the way expats remember it. When people tell us our haggis tastes like the one from home, that legacy is why.
Absolutely — our Niagara Falls shop is an easy drive from St Catharines, Thorold, Welland and Port Colborne, and plenty of regulars make the trip weekly. Sausage rolls and pies are baked fresh, and the grocery aisles carry the British chocolate, sweets and biscuits that are hard to find anywhere else in the region.
If you run a café, pub, restaurant or shop in the Niagara area and you’re interested in stocking proper British pies, sausage rolls or our butchery range, we’d love to hear from you. Get in touch with the team and we’ll talk through what you need.
Yes — and we’d recommend ordering ahead. Burns Night in January is our busiest season for haggis, and Christmas brings a rush on puddings, mince pies and festive baking, with hot cross buns following at Easter. Speak to the team at the Niagara Falls shop early and we’ll set yours aside.
Current opening hours for our Niagara Falls shop are shown on this page and on our Google Business listing, where they’re kept up to date — including any holiday changes. If you’re making a special trip, it’s worth a quick check before you set out.
Local shop specials
Facebook doesn’t always show our posts in time, so a special can be over before you see it. Get Niagara Falls offers, seasonal arrivals and store updates sent straight to you — pick this shop and we’ll keep it relevant.
