Cambridge, Ontario
Our Struck Court shop is the first and still the flagship — the home kitchen of the whole family business, turning out pies, sausage rolls and fresh bread beside a proper butcher’s counter and shelves full of home.
British Pride Bakery
25 Struck Court
Cambridge, Ontario
Call ahead for large or special orders.
A full British bakery, butchery and imported grocer under one roof.
Some locations may also be available through local delivery apps such as Uber Eats or SkipTheDishes — check your nearest shop for current options.
Before there were nine shops, there was one. British Pride Bakery opened in Cambridge in 2010 — one family determined to prove that proper British baking could thrive a long way from home. Sixteen years on, our Struck Court shop is still the heart of the business: part bakery, part butchery, part imported grocer, and entirely the place where it all began.
Cambridge is where our recipes were first perfected, and where they are still held to account. This is our production home — the head office of the family, if you like — where pastry is rolled for steak and kidney pies, where sausage rolls come out of the oven in waves through the morning, and where scones, bloomers and teacakes are baked the unhurried way. When people across Ontario talk about a British Pride pie, chances are its story started here.
The butcher’s counter carries the tradition through: proper bangers, back bacon, black pudding and haggis, prepared with the same care our baking gets. Around it, the shelves read like a letter from home — teas, biscuits, crisps, sweets and tinned favourites imported from across the UK. It’s the sort of shop that earns its regulars, and more than a thousand five-star reviews and a shelf of awards later, we still think Cambridge is the best place we could have started.
Set on Struck Court in Cambridge, the shop is easy to reach by car with parking on site, making it a simple stop whether you’re doing the weekly shop or picking up a few pies on the way home. It’s a straightforward drive for anyone in Cambridge and the surrounding Waterloo Region.
Worth the drive
Cambridge is really three old towns — Galt, Preston and Hespeler — wearing one name, and we’ve been feeding all three since 2010. Galt regulars time their Saturdays around the first trays of sausage rolls; Preston families call in for a week’s worth of steak and kidney pies; and from Hespeler it’s a short hop for fresh bloomers, scones and something proper from the butcher’s counter.
The trip is worth it from further afield, too. Expats in Kitchener and Waterloo come for black pudding and back bacon they can’t find closer to home; Guelph sends a steady stream of homesick Brits for imported chocolate, crisps and tea; and come Burns Night, haggis leaves the counter bound for Ayr, Paris and Brantford. Wherever home used to be, this is the corner of Waterloo Region where it still tastes right.
In Cambridge
Cambridge is where our meat pies are made, so this is as fresh as they come. Hand-cut steak in deep savoury gravy, classic ale and chicken varieties, and the big sharing pies — proper cold-weather food, built to be hearty and familiar.
Beef and pork sausage wrapped in flaky puff pastry and baked fresh through the day. Grab a couple warm for the walk to the car, or take a box home for the weekend — they never last long.
Soft scones, Scottish breads and morning rolls that are made here daily. The kind of everyday baking that turns a Tuesday breakfast into something that tastes like home.
Traditional British butchery made and cut on site — sausages, bacon and the Scottish favourites like haggis and black pudding. Ask the counter what’s freshly made; there’s usually something worth taking home.
Fill the basket with the imported sweets, biscuits, tea, crisps and sauces you can’t easily find elsewhere. A quick visit for a taste of home, no online order required.
Fresh from our counters
Tender sirloin, deep brown gravy, proper pastry.
Hand-cut sirloin steak simmered slow in a deep, savoury gravy, then sealed in proper short pastry. No fillers, no shortcuts - just tender beef and rich brown gravy, made the way a pie should be. The one people reach for when they want something honest and hearty.
Steak and potato in rich gravy, a meal in itself.
Hand-cut sirloin steak and soft chunks of potato in a deep, savoury gravy, wrapped in golden short pastry. The potato drinks up the gravy and makes it that bit more filling - a proper one-pie meal for a hungry table.
Sirloin steak braised in a rich, malty ale gravy.
Hand-cut sirloin steak braised in a rich gravy deepened with British ale, sealed in proper short pastry. The ale rounds out the beef with a gentle, malty warmth - familiar, comforting and full of flavour. A pub classic brought home.
Sirloin and earthy mushroom in a rich, savoury gravy.
Hand-cut sirloin steak and earthy chunks of mushroom in a deep, savoury gravy, under a lid of golden short pastry. The mushrooms lend a woodsy richness that makes an already hearty pie feel that bit more special.
Sirloin steak and sweet onion in a rich brown gravy.
Hand-cut sirloin steak with thick, sweet slices of onion in a deep, savoury gravy, wrapped in golden short pastry. The onions soften down and sweeten the gravy - a simple, honest combination that has fed British tables for generations.
The old-school classic - steak and kidney done properly.
Hand-cut sirloin steak and tender chunks of kidney in a deep, savoury gravy, under proper short pastry. Steak and kidney is a true British classic - the kidney bringing a rich, slightly minerally depth that gravy-lovers know and cherish. Made for those who want the real, old-fashioned thing.
Good to know
Right where British Pride began. Our Struck Court shop has been Cambridge’s British bakery, butcher and imported grocer since 2010, with pies, sausage rolls, scones and fresh bread baked on site.
We do. Our Cambridge butcher’s counter carries haggis, black pudding, proper bangers and back bacon, and we’re an easy drive from both Kitchener and Waterloo.
Cambridge is our production home — the shop where our recipes began in 2010 — so the pies, sausage rolls and baking you see at the counter are made the way they’ve always been, by the same family.
Shelves of them. From teas and biscuits to crisps, sweets and tinned favourites, our Cambridge shop carries imported British groceries alongside the bakery and the butcher’s counter.
As our production home, Cambridge is the right place to ask. If you run a café, pub or shop nearby, speak to the team in store or get in touch through this page.
Always. Haggis takes pride of place around Burns Night, hot cross buns arrive for Easter, and mince pies mark the run-up to Christmas — seasonal lines come and go, so it’s worth asking in the shop.
Current opening hours are shown on this page and on the store’s Google listing — they’re the most reliable places to check before you set out.
Local shop specials
Facebook doesn’t always show our posts in time, so a special can be over before you see it. Get Cambridge offers, seasonal arrivals and store updates sent straight to you — pick this shop and we’ll keep it relevant.
