Browned pork bangers on a ceramic plate resting on a wooden board.

From the butchery

The banger you grew up on

Classic British pork sausages, seasoned and filled the traditional way, for bangers and mash, weekend fry-ups and proper pub plates.

A banger is the British name for a pork sausage, and no other word quite captures it. Meatier and more savoury than a breakfast link, a proper banger is coarser in texture, gently seasoned rather than sweet, and made to hold its own under a blanket of onion gravy. Ours are filled at the butchery counter and taste the way you remember: the centrepiece of Sunday tea, the smell that filled the kitchen on a cold morning.

For anyone who hasn’t grown up with them, think of the banger as the sausage a British cook reaches for first. It is the one in bangers and mash, the one that anchors a full breakfast alongside bacon and beans, and the one every good pub keeps on the menu. Made properly, it needs nothing more than a hot pan and a little patience.

“A hot pan, a little patience, and a proper banger. Some things don’t need improving.”

From our counter

Made and baked by us

Available in store across our nine Ontario shops, and to trade in frozen or bake-off cases.

Pork Bangers

The sausage a proper British breakfast is built on.

Plump, properly seasoned pork sausages with the coarse texture and gentle pepper of a real British banger. They colour up beautifully in the pan and belong at the heart of a fry-up, on a bed of mash, or split into a buttered roll. This is the taste people mean when they say a sausage should taste like something.

What it is: Bangers are traditional British pork sausages, coarser and more savoury than a North American breakfast link, named for the way they used to sizzle and snap in the pan.

Baked / packed: 25 packs of 5 (5x90g)

Best for the full fry-up and bangers and mashView

Why they’re called bangers

The name is a bit of British kitchen history. Older sausages, packed with more water, would spit and pop under the heat of the pan, and the sound gave them their nickname. The banger stuck, and so did the affection for it.

Ours carry the tradition without the trouble: a firm, satisfying sausage that browns evenly and stays juicy right through. Cook them low and slow and you get that deep, caramelised skin that makes the whole plate.

Bangers and mash, done right

This is the dish bangers were born for. A mound of buttery mashed potato, sausages browned all over, and a river of onion gravy poured across the top. Simple, generous, and hard to beat on a dark evening.

They are just as at home in a full English or full Scottish breakfast, sizzled beside bacon, eggs and beans, or coiled on a bun for a bonfire-night hot dog. However you serve them, they are the taste of home on a plate.

Made the way it should be

We make our pork bangers the traditional British way, seasoned to a proper savoury balance rather than the sweeter profile of a North American breakfast link. The result is a sausage with real character, coarse in the bite and honest in flavour.

You’ll find them at the butchery counter in every British Pride Bakery store, filled in-house and sold fresh by the pack, the way a good butcher always has.

Traditional British pork sausage, savoury not sweet
Coarse, satisfying texture that holds together in the pan
Sold fresh from the butchery counter in nine Ontario stores
Retail packs of five, ready for bangers and mash or a full fry-up

Wholesale for pubs, cafes and kitchens

If bangers and mash lives on your menu, or your full breakfast is only as good as the sausage on it, we supply British Pride Bakery pork bangers to pubs, restaurants, cafes and grocers across Ontario.

Bangers are available in a wholesale case format of 25 packs of five (5 x 90g), consistent from delivery to delivery so your kitchen always knows what it’s plating. Wholesale pricing is available on enquiry.

Wholesale case: 25 packs of 5 (5 x 90g)
Retail: fresh packs of 5 from the butchery counter
Contact for wholesale pricing

Wholesale & trade

Bangers for your counter or your kitchen

Pick up a fresh pack at any of our nine Ontario stores, or talk to us about wholesale supply for your pub, cafe or shop. Get in touch for available formats and wholesale pricing, and we’ll set you up with proper British bangers your customers will come back for.

Start a wholesale enquiry Browse the catalogue wholesale@britishpridebakery.com

Good to know

Questions, answered

A banger is the traditional British name for a pork sausage. It’s meatier and more savoury than a typical breakfast link, coarser in texture and gently seasoned rather than sweet, so it holds up beautifully under onion gravy in bangers and mash or alongside a full breakfast.

Yes. We supply pubs, restaurants, cafes and grocers across Ontario. Bangers come in a wholesale case of 25 packs of five (5 x 90g), and you can pick them up fresh in retail packs of five at any of our stores. Contact us for wholesale pricing and available formats.

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