Cake & Sweet

Muffins

Big, soft and freshly baked. Flavours vary.

Big, soft, freshly baked muffins in a rotating choice of flavours. Tender crumb, generous size and the kind of everyday treat that goes just as well with a morning coffee as an afternoon break. Flavours vary, so there is always a reason to come back.

Best for: A morning coffee
Where to buy: At our shops across Ontario. Availability can vary a little by shop and by day. Pop in, or call ahead if you’re after a particular one, and we’ll tell you what’s on the counter.

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Cakes & Sweets

More cakes and sweets

See every cake and sweet (13)

Empire Biscuits

Shortbread, jam and icing, topped with a cherry.

Two rounds of buttery shortbread sandwiched with raspberry jam, topped with smooth royal icing and crowned with a single glace cherry. Sweet, tender and instantly recognisable to anyone raised on a Scottish bakery counter. A wee treat that always disappears first.

What it is: An empire biscuit is a classic Scottish treat of two shortbread biscuits sandwiched with jam, iced on top and finished with a cherry.

Best for afternoon teaView

Tarts

Proper pastry tarts, a new flavour each visit.

Traditional sweet pastry tarts in a changing choice of fillings, baked the proper old-fashioned way. Crisp shell, generous filling and a different favourite depending on the day. Simple, comforting and made to go with a cup of tea.

Best for a tea-time treatView

Small Strawberry Tarts

Custard, strawberry and a glossy glaze in one bite.

A crisp sweet pastry shell filled with smooth custard, topped with a strawberry and finished under a bright glaze. Small, fresh and just the right size for one. A pretty little classic that looks as good as it tastes.

Best for an afternoon treatView

Eccles Cakes

Flaky pastry, sweet currants. Small and moreish.

Flaky, buttery pastry wrapped around a sweet, spiced currant filling and baked until golden. Small, nostalgic and exactly the sort of thing people come back for. A proper Lancashire classic that has earned its place on the bakery counter.

What it is: An Eccles cake is a small round English pastry from Lancashire, filled with sweet spiced currants and made with flaky butter pastry.

Best for a tea-time treatView

Mini Victoria Sponge

The whole Victoria sponge, sized for one.

All the pleasure of a full Victoria sponge in one neat, single-serve size: light butter sponge, raspberry jam and fresh cream. Perfect when you want the classic without cutting a whole cake. Just right with a cup of tea and no sharing required.

Best for an afternoon treatView

Close view of a chocolate-topped eclair filled with piped cream.

Eclairs

Choux, fresh cream, chocolate on top. Simple joy.

A soft choux pastry shell piped full of fresh cream and finished with a glossy layer of chocolate. Light, rich and gone in a few happy bites. A patisserie-counter favourite that never goes out of fashion.

Best for a cream-cake treatView

Local shop specials

Don’t miss your local shop specials

Facebook doesn’t always show you our posts in time — so a special can be over before you even see it. Get important offers, seasonal arrivals and local shop updates sent straight to you. Choose your nearest British Pride Bakery and we’ll send the updates that matter for that store.