Sweet Dough Tarts

Soft sweet dough baked into a comforting tart, offered in a changing choice of flavours. Homely, generous and made for people who like their baking a little more old-fashioned. There is usually a favourite waiting, whatever the day.

Best for: An everyday sweet bite
Where to buy: At our shops across Ontario. Availability can vary a little by shop and by day. Pop in, or call ahead if you’re after a particular one, and we’ll tell you what’s on the counter.

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Cakes & Sweets

More cakes and sweets

See every cake and sweet (13)

Empire Biscuits

Shortbread, jam and icing, topped with a cherry.

Two rounds of buttery shortbread sandwiched with raspberry jam, topped with smooth royal icing and crowned with a single glace cherry. Sweet, tender and instantly recognisable to anyone raised on a Scottish bakery counter. A wee treat that always disappears first.

What it is: An empire biscuit is a classic Scottish treat of two shortbread biscuits sandwiched with jam, iced on top and finished with a cherry.

Best for afternoon teaView

Tarts

Proper pastry tarts, a new flavour each visit.

Traditional sweet pastry tarts in a changing choice of fillings, baked the proper old-fashioned way. Crisp shell, generous filling and a different favourite depending on the day. Simple, comforting and made to go with a cup of tea.

Best for a tea-time treatView

Small Strawberry Tarts

Custard, strawberry and a glossy glaze in one bite.

A crisp sweet pastry shell filled with smooth custard, topped with a strawberry and finished under a bright glaze. Small, fresh and just the right size for one. A pretty little classic that looks as good as it tastes.

Best for an afternoon treatView

Eccles Cakes

Flaky pastry, sweet currants. Small and moreish.

Flaky, buttery pastry wrapped around a sweet, spiced currant filling and baked until golden. Small, nostalgic and exactly the sort of thing people come back for. A proper Lancashire classic that has earned its place on the bakery counter.

What it is: An Eccles cake is a small round English pastry from Lancashire, filled with sweet spiced currants and made with flaky butter pastry.

Best for a tea-time treatView

Mini Victoria Sponge

The whole Victoria sponge, sized for one.

All the pleasure of a full Victoria sponge in one neat, single-serve size: light butter sponge, raspberry jam and fresh cream. Perfect when you want the classic without cutting a whole cake. Just right with a cup of tea and no sharing required.

Best for an afternoon treatView

Close view of a chocolate-topped eclair filled with piped cream.

Eclairs

Choux, fresh cream, chocolate on top. Simple joy.

A soft choux pastry shell piped full of fresh cream and finished with a glossy layer of chocolate. Light, rich and gone in a few happy bites. A patisserie-counter favourite that never goes out of fashion.

Best for a cream-cake treatView

Local shop specials

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