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Cake & Sweet

Chocolate cake under a coat of milk chocolate.

Cake & Sweet

Chocolate Block

A moist chocolate cake wrapped in a generous coat of milk chocolate. Rich, unfussy and deeply satisfying for anyone who takes their chocolate seriously. The sort of slice that pairs perfectly with a strong cup of tea.

Best for
A chocolate fix
Where to buy
At our shops across Ontario. Availability can vary a little by shop and by day. Pop in, or call ahead if you’re after a particular one, and we’ll tell you what’s on the counter.

Cakes & Sweets

More cakes and sweets

See every cake and sweet (13)
A cluster of large freshly baked muffins with domed golden tops.
Cake & Sweet

Muffins

Big, soft and freshly baked. Flavours vary.

Big, soft, freshly baked muffins in a rotating choice of flavours. Tender crumb, generous size and the kind of everyday treat that goes just as well with a morning coffee as an afternoon break. Flavours vary, so there is always a reason to come back.

Best for a morning coffeeView
Rows of Empire biscuits with white icing and small red cherry pieces.
Cake & Sweet

Empire Biscuits

Shortbread, jam and icing, topped with a cherry.

Two rounds of buttery shortbread sandwiched with raspberry jam, topped with smooth royal icing and crowned with a single glace cherry. Sweet, tender and instantly recognisable to anyone raised on a Scottish bakery counter. A wee treat that always disappears first.

What it is: An empire biscuit is a classic Scottish treat of two shortbread biscuits sandwiched with jam, iced on top and finished with a cherry.

Best for afternoon teaView
Fern tarts in foil cases with feathered chocolate and white icing.
Cake & Sweet

Tarts

Proper pastry tarts, a new flavour each visit.

Traditional sweet pastry tarts in a changing choice of fillings, baked the proper old-fashioned way. Crisp shell, generous filling and a different favourite depending on the day. Simple, comforting and made to go with a cup of tea.

Best for a tea-time treatView
Small strawberry tarts in foil cases, topped with glazed strawberries.
Cake & Sweet

Small Strawberry Tarts

Custard, strawberry and a glossy glaze in one bite.

A crisp sweet pastry shell filled with smooth custard, topped with a strawberry and finished under a bright glaze. Small, fresh and just the right size for one. A pretty little classic that looks as good as it tastes.

Best for an afternoon treatView
Two round golden Eccles cakes with flaky pastry and visible currants showing through.
Cake & Sweet

Eccles Cakes

Flaky pastry, sweet currants. Small and moreish.

Flaky, buttery pastry wrapped around a sweet, spiced currant filling and baked until golden. Small, nostalgic and exactly the sort of thing people come back for. A proper Lancashire classic that has earned its place on the bakery counter.

What it is: An Eccles cake is a small round English pastry from Lancashire, filled with sweet spiced currants and made with flaky butter pastry.

Best for a tea-time treatView
Mini Victoria sponge cakes filled with jam and piped cream, dusted with icing sugar.
Cake & Sweet

Mini Victoria Sponge

The whole Victoria sponge, sized for one.

All the pleasure of a full Victoria sponge in one neat, single-serve size: light butter sponge, raspberry jam and fresh cream. Perfect when you want the classic without cutting a whole cake. Just right with a cup of tea and no sharing required.

Best for an afternoon treatView

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