Pie with an A-shaped impression, in a foil case on a wooden board with a glass of ale behind.

Meat Pie

Steak & Ale Pie

Sirloin steak braised in a rich, malty ale gravy.

Hand-cut sirloin steak braised in a rich gravy deepened with British ale, sealed in proper short pastry. The ale rounds out the beef with a gentle, malty warmth - familiar, comforting and full of flavour. A pub classic brought home.

Best for: A proper pub lunch
How to spot it: The letter A near the edge. What pie do I have?
Where to buy: At our shops across Ontario. Availability can vary a little by shop and by day. Pop in, or call ahead if you’re after a particular one, and we’ll tell you what’s on the counter.

Find your nearest shop See every meat pie

Meat Pies

More meat pies

See every meat pie (22)

Pie with curved pinwheel scoring in its lid, in a foil case on a wooden board beside mushrooms.

Steak & Mushroom

Sirloin and earthy mushroom in a rich, savoury gravy.

Hand-cut sirloin steak and earthy chunks of mushroom in a deep, savoury gravy, under a lid of golden short pastry. The mushrooms lend a woodsy richness that makes an already hearty pie feel that bit more special.

Best for cold-weather dinnersView

Pie with closely spaced parallel scoring, beside a brown onion and chopped onion on a wooden board.

Steak & Onion

Sirloin steak and sweet onion in a rich brown gravy.

Hand-cut sirloin steak with thick, sweet slices of onion in a deep, savoury gravy, wrapped in golden short pastry. The onions soften down and sweeten the gravy - a simple, honest combination that has fed British tables for generations.

Best for a hearty family dinnerView

Golden pie with a small ring impression in its lid, in a foil case on a wooden board.

Steak & Kidney

The old-school classic - steak and kidney done properly.

Hand-cut sirloin steak and tender chunks of kidney in a deep, savoury gravy, under proper short pastry. Steak and kidney is a true British classic - the kidney bringing a rich, slightly minerally depth that gravy-lovers know and cherish. Made for those who want the real, old-fashioned thing.

Best for a traditional British dinnerView

Pie with a small G-shaped impression, in a foil case on a wooden board with a Guinness can behind.

Steak & Guinness

Sirloin steak in a dark, velvety Guinness gravy.

Hand-cut sirloin steak in a deep, savoury gravy carrying the unmistakable richness of Guinness, sealed in golden short pastry. The stout adds a dark, almost velvety depth that makes this a proper cold-weather pie - hearty, familiar and full of flavour.

Best for cold-weather dinnersView

Pie with crossed scoring in its lid, in a foil case on a wooden board beside a wedge of blue cheese.

Steak & Stilton

Sirloin steak and sharp, creamy Stilton in rich gravy.

Hand-cut sirloin steak with chunks of Stilton melting through a deep, savoury gravy, under a lid of golden short pastry. Stilton is England’s great blue cheese, sharp and creamy at once, and here it turns a classic steak pie into something quietly indulgent.

Best for a treat-night dinnerView

Pie with a single score across its lid, on an ivory plate beside chopped onion.

Mince Beef & Onion

Comforting mince and onion, just like you remember.

Seasoned ground beef and diced onion in a deep, savoury gravy, wrapped in golden short pastry. Mince and onion is the humble, comforting pie of British childhoods - soft, rich and endlessly familiar. Simple food, done properly.

Best for an easy family supperView

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