Pie with crossed scoring in its lid, in a foil case on a wooden board beside a wedge of blue cheese.

Meat Pie

Steak & Stilton Pie

Sirloin steak and sharp, creamy Stilton in rich gravy.

Hand-cut sirloin steak with chunks of Stilton melting through a deep, savoury gravy, under a lid of golden short pastry. Stilton is England’s great blue cheese, sharp and creamy at once, and here it turns a classic steak pie into something quietly indulgent.

Best for: A treat-night dinner
How to spot it: A cross. What pie do I have?
Where to buy: At our shops across Ontario. Availability can vary a little by shop and by day. Pop in, or call ahead if you’re after a particular one, and we’ll tell you what’s on the counter.

Find your nearest shop See every meat pie

Meat Pies

More meat pies

See every meat pie (22)

Pie with a single score across its lid, on an ivory plate beside chopped onion.

Mince Beef & Onion

Comforting mince and onion, just like you remember.

Seasoned ground beef and diced onion in a deep, savoury gravy, wrapped in golden short pastry. Mince and onion is the humble, comforting pie of British childhoods - soft, rich and endlessly familiar. Simple food, done properly.

Best for an easy family supperView

Pie with a small scalloped ring impression in its lid, in a foil case on a wooden board.

Chicken & Vegetable

Tender chicken, peas and carrots in a homely gravy.

Diced chicken with peas and carrots in a smooth, comforting chicken gravy, under golden short pastry. Lighter than the beef pies but every bit as satisfying - a wholesome, homely plateful that suits just about anyone.

Best for an everyday family dinnerView

Pie with two parallel scores in its lid, in a foil case on a wooden board beside mushrooms.

Chicken & Mushroom

Creamy chicken and mushroom, pure comfort food.

Diced chicken and sliced mushrooms in a smooth, savoury chicken gravy, sealed in golden short pastry. A gentle, creamy classic - the mushrooms adding an earthy note that makes it feel like proper comfort food.

Best for a comforting midweek supperView

Pie with overlapping diamond impressions in its lid, beside pieces of leek on a wooden board.

Chicken & Leek

Chicken and sweet leek in a gentle, creamy gravy.

Diced chicken and soft, sweet leeks in a smooth chicken gravy, under a lid of golden short pastry. Chicken and leek is a gentle British classic - the leeks bringing a mild, oniony sweetness that lifts the whole pie. Homely and quietly special.

Best for a cosy weeknight dinnerView

Pie with two small ring impressions in its lid, in a foil case on a wooden board.

Chicken & Curry

A proper hot curry, wrapped in pastry.

Diced chicken and vegetables in a hot vindaloo-spiced curry, wrapped in golden short pastry. The curry pie is a beloved British takeaway-shop tradition - all the warmth and heat of a good vindaloo in a handheld, bakeable pie. Not for the faint-hearted.

Best for a spice-lover’s quick dinnerView

Pie with two horizontal and two vertical scores across its lid, in a foil case on a wooden board.

Breakfast Pie

The full fry-up, baked into one handheld pie.

The full British fry-up in a pie: sausage, British-style back bacon, Heinz baked beans and egg, all baked into golden short pastry. Everything you love about a proper morning plate, made portable and warming. A genuine crowd-pleaser at any hour.

Best for the full fry-up on the goView

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