Golden unmarked pie in a foil case on a wooden board.

Meat Pie

Steak & Gravy Pie

Tender sirloin, deep brown gravy, proper pastry.

Hand-cut sirloin steak simmered slow in a deep, savoury gravy, then sealed in proper short pastry. No fillers, no shortcuts - just tender beef and rich brown gravy, made the way a pie should be. The one people reach for when they want something honest and hearty.

Best for: Cold-weather dinners
How to spot it: Plain pastry lid. What pie do I have?
Where to buy: At our shops across Ontario. Availability can vary a little by shop and by day. Pop in, or call ahead if you’re after a particular one, and we’ll tell you what’s on the counter.

Find your nearest shop See every meat pie

Meat Pies

More meat pies

See every meat pie (22)

Pie with a small P-shaped impression in its lid, in a foil case on a wooden board beside a potato.

Steak & Potato

Steak and potato in rich gravy, a meal in itself.

Hand-cut sirloin steak and soft chunks of potato in a deep, savoury gravy, wrapped in golden short pastry. The potato drinks up the gravy and makes it that bit more filling - a proper one-pie meal for a hungry table.

Best for a hearty weeknight supperView

Pie with an A-shaped impression, in a foil case on a wooden board with a glass of ale behind.

Steak & Ale

Sirloin steak braised in a rich, malty ale gravy.

Hand-cut sirloin steak braised in a rich gravy deepened with British ale, sealed in proper short pastry. The ale rounds out the beef with a gentle, malty warmth - familiar, comforting and full of flavour. A pub classic brought home.

Best for a proper pub lunchView

Pie with curved pinwheel scoring in its lid, in a foil case on a wooden board beside mushrooms.

Steak & Mushroom

Sirloin and earthy mushroom in a rich, savoury gravy.

Hand-cut sirloin steak and earthy chunks of mushroom in a deep, savoury gravy, under a lid of golden short pastry. The mushrooms lend a woodsy richness that makes an already hearty pie feel that bit more special.

Best for cold-weather dinnersView

Pie with closely spaced parallel scoring, beside a brown onion and chopped onion on a wooden board.

Steak & Onion

Sirloin steak and sweet onion in a rich brown gravy.

Hand-cut sirloin steak with thick, sweet slices of onion in a deep, savoury gravy, wrapped in golden short pastry. The onions soften down and sweeten the gravy - a simple, honest combination that has fed British tables for generations.

Best for a hearty family dinnerView

Golden pie with a small ring impression in its lid, in a foil case on a wooden board.

Steak & Kidney

The old-school classic - steak and kidney done properly.

Hand-cut sirloin steak and tender chunks of kidney in a deep, savoury gravy, under proper short pastry. Steak and kidney is a true British classic - the kidney bringing a rich, slightly minerally depth that gravy-lovers know and cherish. Made for those who want the real, old-fashioned thing.

Best for a traditional British dinnerView

Pie with a small G-shaped impression, in a foil case on a wooden board with a Guinness can behind.

Steak & Guinness

Sirloin steak in a dark, velvety Guinness gravy.

Hand-cut sirloin steak in a deep, savoury gravy carrying the unmistakable richness of Guinness, sealed in golden short pastry. The stout adds a dark, almost velvety depth that makes this a proper cold-weather pie - hearty, familiar and full of flavour.

Best for cold-weather dinnersView

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