Pie with overlapping diamond impressions in its lid, beside pieces of leek on a wooden board.

Meat Pie

Chicken & Leek Pie

Chicken and sweet leek in a gentle, creamy gravy.

Diced chicken and soft, sweet leeks in a smooth chicken gravy, under a lid of golden short pastry. Chicken and leek is a gentle British classic - the leeks bringing a mild, oniony sweetness that lifts the whole pie. Homely and quietly special.

Best for: A cosy weeknight dinner
How to spot it: Two large, frilly-edged diamonds. What pie do I have?
Where to buy: At our shops across Ontario. Availability can vary a little by shop and by day. Pop in, or call ahead if you’re after a particular one, and we’ll tell you what’s on the counter.

Find your nearest shop See every meat pie

Meat Pies

More meat pies

See every meat pie (22)

Pie with two small ring impressions in its lid, in a foil case on a wooden board.

Chicken & Curry

A proper hot curry, wrapped in pastry.

Diced chicken and vegetables in a hot vindaloo-spiced curry, wrapped in golden short pastry. The curry pie is a beloved British takeaway-shop tradition - all the warmth and heat of a good vindaloo in a handheld, bakeable pie. Not for the faint-hearted.

Best for a spice-lover’s quick dinnerView

Pie with two horizontal and two vertical scores across its lid, in a foil case on a wooden board.

Breakfast Pie

The full fry-up, baked into one handheld pie.

The full British fry-up in a pie: sausage, British-style back bacon, Heinz baked beans and egg, all baked into golden short pastry. Everything you love about a proper morning plate, made portable and warming. A genuine crowd-pleaser at any hour.

Best for the full fry-up on the goView

Pie with a small rounded L-shaped impression in its lid, beside a sprig of mint on a wooden board.

Lamb & Mint

Minted lamb, potato and turnip - Sunday roast in a pie.

Ground lamb in a rich, minted gravy with potato and turnip, sealed in golden short pastry. Lamb and mint is a quintessentially British pairing - the fresh mint cutting through the richness of the lamb just as it does at a Sunday roast. Hearty and deeply traditional.

Best for a traditional Sunday-style dinnerView

Golden unmarked pie in a foil case on a wooden board.

Steak & Gravy

Tender sirloin, deep brown gravy, proper pastry.

Hand-cut sirloin steak simmered slow in a deep, savoury gravy, then sealed in proper short pastry. No fillers, no shortcuts - just tender beef and rich brown gravy, made the way a pie should be. The one people reach for when they want something honest and hearty.

Best for cold-weather dinnersView

Pie with a small P-shaped impression in its lid, in a foil case on a wooden board beside a potato.

Steak & Potato

Steak and potato in rich gravy, a meal in itself.

Hand-cut sirloin steak and soft chunks of potato in a deep, savoury gravy, wrapped in golden short pastry. The potato drinks up the gravy and makes it that bit more filling - a proper one-pie meal for a hungry table.

Best for a hearty weeknight supperView

Pie with an A-shaped impression, in a foil case on a wooden board with a glass of ale behind.

Steak & Ale

Sirloin steak braised in a rich, malty ale gravy.

Hand-cut sirloin steak braised in a rich gravy deepened with British ale, sealed in proper short pastry. The ale rounds out the beef with a gentle, malty warmth - familiar, comforting and full of flavour. A pub classic brought home.

Best for a proper pub lunchView

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