
5” Pork Pie
Our award-winning pork pie, sized to share.
The full-sized version of our award-winning pork pie: seasoned pork in a hand-raised hot-water crust, finished with a thin layer of savoury jelly and a deep, golden shell built to be shared. Cut it into generous wedges for the table, a picnic or a pork-pie-and-pickle spread done properly. Hearty, traditional and made the way it should be.
What it is: A pork pie is a British cold-eating pie: seasoned minced pork baked inside a sturdy hot-water crust pastry with a layer of savoury jelly, traditionally served cold with pickle.
