Pork Pie

5-inch Pork Pie

Our award-winning pork pie, sized to share.

The full-sized version of our award-winning pork pie: seasoned pork in a hand-raised hot-water crust, finished with a thin layer of savoury jelly and a deep, golden shell built to be shared. Cut it into generous wedges for the table, a picnic or a pork-pie-and-pickle spread done properly. Hearty, traditional and made the way it should be.

What it is: A pork pie is a British cold-eating pie: seasoned minced pork baked inside a sturdy hot-water crust pastry with a layer of savoury jelly, traditionally served cold with pickle.

Best for: A shared board, a picnic or Boxing Day spread
Where to buy: At our shops across Ontario. Availability can vary a little by shop and by day. Pop in, or call ahead if you’re after a particular one, and we’ll tell you what’s on the counter.

Find your nearest shop See our pork pies

Also in: Meat Pies · Christmas

Pork Pies

The other pork pie

3” Pork Pie

Award-winning pork pie, sized for one.

Seasoned pork encased in hand-raised hot-water crust pastry and set in a thin layer of savoury jelly, in a neat single-serving size. Our award-winning recipe, made the traditional way for a snack that eats every bit as well cold as it does with a spoonful of proper pickle. Small, handsome and endlessly moreish.

What it is: A pork pie is a British cold-eating pie: seasoned minced pork baked inside a sturdy hot-water crust pastry with a layer of savoury jelly, traditionally served cold with pickle.

Best for a picnic, a packed lunch or a proper snackView

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